Tuesday, May 14

Ruffle Rosette Heaven!

I was so excited about creating this cake for the gorgeous Thalia & her husband Jamie and couldn't wait till the week of their wedding!! I initially came up 3 designs for Thalia and was so thrilled when she decided on the ruffle rosette design.  Thalia really wanted to have peonies featured in her wedding but because the wedding was in February peony season was well and truly gone! But not to worry .... I told her I could make some sugar peonies for her wedding cake.  Thalia also wanted to have lace featured in the cake design.  Well with peonies, lace and rose ruffles I knew the cake was going to look stunning!! 



Introducing Thalia & Jamie's Rosette Ruffle Wedding Cake



I had so much create those rosette ruffles! They do take forever to do but I think the final result is so worth it!! I love having the stand as a separator for the top tier.  This just gives it a elegant feel and also provides more height which gives abit more drama to the over all look!

Congratulations Thalia and Jamie!!

Wishing you a life time of happiness together!






4 comments:

  1. Hi, I really love the look of this cake. May I ask your secret of how you supported the cake pedastal - I'm sure you doweled the cake underneath but I'm wondering how you stuck the pedestal on there? Is it sitting on a plate or directly on the cake below it? Did you just place it on there and depend on the levelness of the cake to keep it there? Thank you in advance for your help!

    ReplyDelete
  2. Hi, I really love the look of this cake. May I ask your secret of how you supported the cake pedastal - I'm sure you doweled the cake underneath but I'm wondering how you stuck the pedestal on there? Is it sitting on a plate or directly on the cake below it? Did you just place it on there and depend on the levelness of the cake to keep it there? Thank you in advance for your help!

    ReplyDelete
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